The World Bank recently pledged $50 million for water and sanitation programs in Haiti. The funding will cover all clinics and schools in rural areas that are considered hot-spots for cholera. Haiti is one of a small number of countries in which sanitation deteriorated over the last twenty-five years. Investing in water and sanitation is essential for promoting public health. More information follows:
The Haitian Government and the Famine Early Warning System (FEWS-NET) report that a drought is causing food insecurity in northeast Haiti due to the loss of crops and livestock. The National Coordination of Food Security Office and the World Food Program (WFP) are planning a response which will involve seed distribution to farmers and food distribution more broadly. Below is a Miami Herald article with more information.
Below is a Miami Herald article by Patrick Riley concerning the recent passing of Marie Chery. I was fortunate to be able to work with her as a Peace Corps Volunteer in Thomonde. Marie was a good nurse, a model humanitarian, a strong community leader, and an excellent human being. She died too early but, thanks to her, many more people have access to health care than they would otherwise. Marie will be missed. A good way to remember her would be through donations to organizations that support health care in Haiti.
Ten Countries in the Caribbean and Central America, including Haiti, have launched a regional initiative to eliminate malaria by 2020. Both for public health and economic growth, eliminating malaria is in the interest of the entire region. This initiative is also a positive example of how very different countries can come together to address shared challenges. The Global Fund has committed to providing $10 million in support of the initiative. Click here to read about the Global Fund's support for HIV/AIDS, Tuberculosis, and Malaria programming in Haiti. The full announcement follows.
Below is a brief article from the Economist on the relationship between food security and food imports. Both aid and trade policies have long subverted domestic agriculture in Haiti. President Martelly has set a target of meeting 60% of Haiti's food needs through domestic production within three years. This is a tough row to hoe as it requires better resource management, irrigation, reforestation, and natural disaster preparedness. Food security isn't just about rice though. Greater production of yams, sorghum, manioc, sweet potatos, and corn would help.
According to Trenton Daniel and Martha Mendoza, a ten year $2.2 billion dollar plan to eliminate cholera in Haiti and the Dominican Republic will be released shortly. The plan will be government-led with support from the U.S. Centers for Disease Control and Prevention (CDC), the United Nations Children’s Fund (UNICEF) and the WHO/Pan American Health Organization (PAHO). It is yet to be determined who will fund the plan and to what extent although the World Bank has indicated it will contribute. Although it will take years, eliminating cholera is neccesary both for protecting public health and promoting investment.
Below is a National Public Radio piece by Jason Beaubien on the status of the Mirebalais National Teaching Hospital, which will be Haiti’s largest health care facility. The hospital is a priority for the Ministry of Health, which will be running the facility jointly with Partners in Health. Eventually, the Ministry of Health will manage the facility itself. When operational, the hospital will be mainly powered by solar energy. Internet connectivity opens the door to new training opportunities. In a recovery where much has gone wrong, the hospital is a symbol of what has gone right, and could be a model for replication in Haiti and elsewhere.
Plumpynut revolutionized the treatment of acutely malnourished children. In Haiti, Partners in Health (PIH) has produced a local variant, Nourimamba, since 2007. The Abbot pharmaceutical company is working closely with PIH to further improve Nourimamba and to expand production. The opening of a factory is scheduled for end 2012. This is good news for malnourished children, the health care providers who treat them, and the farmers who produce the ingredients for Nourimamba. An article by New York Times writer Duff Wilson on the PIH/Abbot partnership follows.
Of all countries in the western hemisphere, Haiti lags furthest behind in vaccination coverage. However, there are reasons for hope. The Haitian Ministry of Health (MSPP), the World Health Organization (WHO), The United Nations Children's Fund (UNICEF), the GAVI Alliance, American Red Cross (ARC), and key countries such as the United States, Brazil, Cuba, and Canada have pledged to coordinate in expanding coverage, including the introduction of new and much-needed vaccines. The full press release follows.
Water, Sanitation, and Hygiene (WASH) conditions in Port-au-Prince were not good even before the devastating January 2010 earthquake. Perversely, the poor often paid the most for drinking water. Against this backdrop, a number of international organizations and non-governmental organizations are working with the Haitian government to help establish a more effective and equitable water system. One of these non governmental organizations, International Action, has been involved with water related issues in Haiti since 2006. Below is an update as to their latest activities.