Feed the Future

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3964

Haitian Cacao: A Potentially Sweet Export

  • Posted on: 9 November 2016
  • By: Bryan Schaaf

When thinking of Haitian exports, mangos, coffee, and rum may come to mind.  However, Haiti was once and could be yet again a significant producer of cacao – the raw form of cocoa that is roasted and converted into chocolate. Expanding cacao production would mean livelihoods for farmers in rural Haiti while potentially complementing reforestation efforts. This is, all in all, a sweet deal.

Development Debacles: Book Review of “Travesty in Haiti”

  • Posted on: 26 January 2013
  • By: Bryan Schaaf

nTravesty in Haiti: A True Account of Christian Missions, Orphanages, Fraud, Food Aid and Drug Trafficking” is not a new book, having been published in 2008.  However, it should be required reading for volunteers, missionaries and development workers interested in Haiti.  Drawing from his experiences as an anthropologist and consultant in the northwest, he describes how NGOs in the region caused serious harm in the name of development.  Schwartz is frustrated but not anti development – he is against dependency, corruption, and  disempowering the people we say we want to help.  You can read a preview and/or purchase his book on Amazon.  A few thoughts below.