As the new year approaches, Haitians get ready to do two things – paint their houses and prepare a big batch of pumpkin soup (soup joumou). Epicurious writer Sam Worley shares his experiences becoming familiar with soup joumou and what it represents to Haitians. This recipe is a good start but everyone makes theirs a little different. Vegetarians can just leave out the meat. Interested in learning more about soup joumou and Haitian food more broadly? Check out the "Liberty in a Soup" documentary or one of the many websites featuring Haitian dishes such as Home is Home (Lakay se Lakay) or Haitian Cooking. Have a favorite website or cookbook? Please share in the comments section.