Haiti has submitted its first application to the UN Agency for Education, Science, and Culture (UNESCO) for international recognition of a cultural contribution to humanity. Win or lose, its entry of Soup Joumou (Pumpkin Soup) is a unique and delicious dish that is symbolic of Haiti's identiy and freedom. As polarized as Haiti is right now, it helps to remember the things that unite people, one of which is a fondness for the country's national soup. The full article by Miami Herald journalist Jacquline Charles follows.
One of the most distinctive aspects of Haitian culture is generousity. If you are well and truly screwed, somebody will step up to help you. Since the start of the pandemic, Haitian immigrant and Miami resident Doramise Moreau has cooked 1,000 meals a week on top of her job as a janitor. The next time a politician disparages Haiti or the Haitian Diaspora, let us remember and share stories about the kindness and decency of people like Doramise. The article in the Miami Times follows.
As the new year approaches, Haitians get ready to do two things – paint their houses and prepare a big batch of pumpkin soup (soup joumou). Epicurious writer Sam Worley shares his experiences becoming familiar with soup joumou and what it represents to Haitians. This recipe is a good start but everyone makes theirs a little different. Vegetarians can just leave out the meat. Interested in learning more about soup joumou and Haitian food more broadly? Check out the "Liberty in a Soup" documentary or one of the many websites featuring Haitian dishes such as Home is Home (Lakay se Lakay) or Haitian Cooking. Have a favorite website or cookbook? Please share in the comments section.